Wednesday, December 1, 2010

My Bread

I cut myself this morning. Not bad. I was preparing the toast portion of my morning coffee and toast break with Willow when the bread knife just slipped off the top of the bread. I have a nice, sharp serrated bread knife but it suddenly seemed very dull. When I pushed harder, the knife skimmed over the crust of the bread and hit my other hand. The crust of the bread did not show a mark at all.

Just yesterday I cut a piece no problem, so I wondered what could have happened to my knife. OK, then. I pulled out a butcher knife. Since this is a flat bread loaf, I thought I'd just chop off a few pieces (keeping one hand behind my back).

Then I decided to get the video camera.

Oddly enough, the bread tears apart with no problem and is tender on the inside. Tastes good, too.

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